copy of Vinha do Taco 2010
€45.00
Tax included
A HISTORIC VINEYARD
Located at the source of the Arraiolos creek, Vinha do Taco is an emblematic vineyard because it is the place where the Silveira family introduced Coelheiros’ wines to their friends for the first time.
The vineyard was planted in 2001, where we find the Petit Verdot that gives origin to this wine. Coelheiros Vinha do Taco is only produced in years of exceptional quality and in limited quantities.
An extraordinary example of the aging capacity Alentejo regional can have.
A HISTORIC VINEYARD
Located at the source of the Arraiolos creek, Vinha do Taco is an emblematic vineyard because it is the place where the Silveira family introduced Coelheiros’ wines to their friends for the first time. The vineyard was planted in 2001, where we find Petit Verdot, which gives origin to this wine. Coelheiros Vinha do Taco is only produced in years of exceptional quality and in limited quantities.
Â
Grape Varieties
Petit Verdot
Â
TERROIR
Vinha do Taco benefits from a southwest exposure and a granitic soil with good depth. It produces grapes with intense color. A late ripener with low yields, our Petit Verdot gives origin to wines that have good natural acidity and great aging potential.
Â
VINIFICATION
The fermentation takes place in a stainless steel tank and the wine is aged for 18 months in French oak barrels. The wine is only released after five years of bottle aging.
Â
AROMA AND PALATE
The nose has the characteristic Petit Verdot moss notes that are well integrated with the spices developed during barrel aging. The palate shows remarkable elegance with a vibrant acidity and a long and persistent finish.
Specific References
A HISTORIC VINEYARD
Located at the source of the Arraiolos creek, Vinha do Taco is an emblematic vineyard because it is the place where the Silveira family introduced Coelheiros’ wines to their friends for the first time.
The vineyard was planted in 2001, where we find the Petit Verdot that gives origin to this wine. Coelheiros Vinha do Taco is only produced in years of exceptional quality and in limited quantities.
An extraordinary example of the aging capacity Alentejo regional can have.