A CLASSIC FROM ALENTEJO Tapada de Coelheiros white is made from Arinto and Roupeiro that come from Vinha da Sobreira. It was first produced in 1995 and it is recognized for its elegance, unctuosity and aging potential. Grape varieties Arinto × Roupeiro VINIFICATION Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks. The wine ages for 8 months in 500L barrels with bâtonnage. AROMA AND PALATE The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish.

€30.00

Tapada de Coelheiros White...

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A CLASSIC FROM ALENTEJO Tapada de Coelheiros red is a historical wine that was first produced in 1991. Since the beginning, Cabernet Sauvignon has been an important part of the blend, and so it remains to this day, having become one of the icons of this variety in Portugal. Grape varieties Cabernet Sauvignon × Alicante Bouschet THE SEARCH FOR BALANCE The wine originates in Vinha Leonilde, which was planted in 1982 in honor of D. Leonilde Silveira, for her dedication to the land, estate and region. The experience of several harvests and a better understanding of our soils allowed for the introduction of Alicante Bouschet, leading us to the current blend. VINIFICATION Each block is fermented separately in order to better express its singularity. It ages for 18 months in French barrels and 18 months in bottle. AROMA AND PALATE Powerful nose with black fruit notes involved in spices and tobacco. The intensity of Cabernet Sauvignon's freshness stands out in the mouth, followed by the silky texture of Alicante Bouschet, leading to an elegant and persistent finish.

€30.00

Tapada de Coelheiros Red 2015

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€20.00

VISIT THE ESTATE

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Edições Limitadas – meaning Limited Editions in Portuguese - is a range of exclusive productions, different every year, which aim to broaden our experimentation horizons. The 2019 Edições Limitadas’ edition consists of 3 wines crafted from a single old vineyard located in Portalegre, 600 meters above sea level. The vines were installed without any wiring system, white and red grapes mixed together and a wide range of different varieties, shaping this vineyard into a unique terroir. This Limited Edition is a trilogy of different colours from a single vineyard that gifted us with a macerated white, a red and a palhete (50% red grapes and 50% white grapes). These three wines have in common an extraordinary purity and finesse that inspired us deeply. We hope they can also inspire you to discover all the different colours Alentejo can offer us.

€10.00

copy of Edições Limitadas...

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ALENTEJO’S FRESHNESS Coelheiros red reveals the vigorous character of Aragonêz while presenting the silky texture and density of Alicante Bouschet, two typical Alentejo varieties. Grape varieties Touriga Nacional × Alicante Bouschet TERROIR The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes. VINIFICATION Fermented with indigenous yeasts to best express our vineyards and soils. Aged for one year in used barrels. AROMA AND PALATE The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.

€10.00

copy of Coelheiros Red 2017

copy of Tapada de Coelheiros Garrafeira 2012

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THE ICON Tapada de Coelheiros Garrafeira has always been, since the 90’s, a token of Alentejo’s and Coelheiros capacity to make wines with great longevity - one of this wine’s main characteristics and sign of greatness. Garrafeira is bottle aging at its finest, honoring our history and rewarding those who know great wines need and deserve time. Grape Varieties Aragonez × Carbernet Sauvignon VINIFICATION Each block is fermented separately in order to better express its singularity. It ages for 18 months in French barrels and 5 and a half yeard in bottle. AROMA AND PALATE Intense color. Aroma shows enormous depth and complexity, with pepper and nutmeg, macerated berries and moss. In the mouth the vigorous tannins stand out, tamed by time and solid structure. Rich and exquisite, with lots of freshness in the endless finish.

€70.00

copy of Tapada de...

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Edições Limitadas – meaning Limited Editions in Portuguese - is a range of exclusive productions, different every year, which aim to broaden our experimentation horizons. The 2019 Edições Limitadas’ edition consists of 3 wines crafted from a single old vineyard located in Portalegre, 600 meters above sea level. The vines were installed without any wiring system, white and red grapes mixed together and a wide range of different varieties, shaping this vineyard into a unique terroir. This Limited Edition is a trilogy of different colours from a single vineyard that gifted us with a macerated white, a red and a palhete (50% red grapes and 50% white grapes). These three wines have in common an extraordinary purity and finesse that inspired us deeply. We hope they can also inspire you to discover all the different colours Alentejo can offer us.

€10.00

copy of Edições Limitadas...

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A HISTORIC VINEYARD Located at the source of the Arraiolos creek, Vinha do Taco is an emblematic vineyard because it is the place where the Silveira family introduced Coelheiros’ wines to their friends for the first time. The vineyard was planted in 2001, where we find Petit Verdot, which gives origin to this wine. Coelheiros Vinha do Taco is only produced in years of exceptional quality and in limited quantities. Grape Varieties Petit Verdot TERROIR Vinha do Taco benefits from a southwest exposure and a granitic soil with good depth. It produces grapes with intense color. A late ripener with low yields, our Petit Verdot gives origin to wines that have good natural acidity and great aging potential. VINIFICATION The fermentation takes place in a stainless steel tank and the wine is aged for 18 months in French oak barrels. The wine is only released after five years of bottle aging. AROMA AND PALATE The nose has the characteristic Petit Verdot moss notes that are well integrated with the spices developed during barrel aging. The palate shows remarkable elegance with a vibrant acidity and a long and persistent finish.

€45.00

copy of Vinha do Taco 2010

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THE ICON Tapada de Coelheiros Garrafeira has always been, since the 90’s, a token of Alentejo’s and Coelheiros capacity to make wines with great longevity - one of this wine’s main characteristics and sign of greatness. Garrafeira is bottle aging at its finest, honoring our history and rewarding those who know great wines need and deserve time. Grape Varieties Aragonez × Carbernet Sauvignon VINIFICATION Each block is fermented separately in order to better express its singularity. It ages for 18 months in French barrels and 5 and a half yeard in bottle. AROMA AND PALATE Intense color. Aroma shows enormous depth and complexity, with pepper and nutmeg, macerated berries and moss. In the mouth the vigorous tannins stand out, tamed by time and solid structure. Rich and exquisite, with lots of freshness in the endless finish.

€70.00

Tapada de Coelheiros...

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A HISTORIC VINEYARD Located at the source of the Arraiolos creek, Vinha do Taco is an emblematic vineyard because it is the place where the Silveira family introduced Coelheiros’ wines to their friends for the first time. The vineyard was planted in 2001, where we find Petit Verdot, which gives origin to this wine. Coelheiros Vinha do Taco is only produced in years of exceptional quality and in limited quantities. Grape Varieties Petit Verdot TERROIR Vinha do Taco benefits from a southwest exposure and a granitic soil with good depth. It produces grapes with intense color. A late ripener with low yields, our Petit Verdot gives origin to wines that have good natural acidity and great aging potential. VINIFICATION The fermentation takes place in a stainless steel tank and the wine is aged for 18 months in French oak barrels. The wine is only released after five years of bottle aging. AROMA AND PALATE The nose has the characteristic Petit Verdot moss notes that are well integrated with the spices developed during barrel aging. The palate shows remarkable elegance with a vibrant acidity and a long and persistent finish.

€45.00

Vinha do Taco 2010

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Edições Limitadas – meaning Limited Editions in Portuguese - is a range of exclusive productions, different every year, which aim to broaden our experimentation horizons. The 2019 Edições Limitadas’ edition consists of 3 wines crafted from a single old vineyard located in Portalegre, 600 meters above sea level. The vines were installed without any wiring system, white and red grapes mixed together and a wide range of different varieties, shaping this vineyard into a unique terroir. This Limited Edition is a trilogy of different colours from a single vineyard that gifted us with a macerated white, a red and a palhete (50% red grapes and 50% white grapes). These three wines have in common an extraordinary purity and finesse that inspired us deeply. We hope they can also inspire you to discover all the different colours Alentejo can offer us.

€10.00