<p><span style="font-family:'Calibri Light', sans-serif;">A CLASSIC FROM ALENTEJO</span><br /><span style="font-family:'Calibri Light', sans-serif;">Tapada de Coelheiros white is made from Arinto and Roupeiro that come from Vinha da Sobreira. </span><span lang="en-gb" style="font-family:'Calibri Light', sans-serif;" xml:lang="en-gb">It was first produced in 1995 and it is recognized for its elegance, unctuosity and aging potential.</span><br /><span style="font-family:'Calibri Light', sans-serif;"> </span><br /><span style="font-family:'Calibri Light', sans-serif;">Grape varieties</span><br /><span style="font-family:'Calibri Light', sans-serif;">Arinto × Roupeiro</span><br /><span style="font-family:'Calibri Light', sans-serif;"> </span><br /><span style="font-family:'Calibri Light', sans-serif;">VINIFICATION</span><br /><span style="font-family:'Calibri Light', sans-serif;">Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks. The wine ages for 8 months in 500L barrels with bâtonnage.</span><br /><span style="font-family:'Calibri Light', sans-serif;"> </span><br /><span style="font-family:'Calibri Light', sans-serif;">AROMA AND PALATE</span><br /><span style="font-family:'Calibri Light', sans-serif;">The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish.</span></p>